Chemistry for Breakfast

The Amazing Science of Everyday Life

by (author) Mai Thi Nguyen-Kim
illustrated by claire Lenkova

Best Before

The Evolution and Future of Processed Food

by (author) Nicola Temple

Biological Fluid-Surface Interactions in Detection and Medical Devices

by (author) Michael Thompson, Christophe Blaszykowski, Sonia Sheikh, Cesar Rodriguez-Emmenegger & Andres de los Santos Pereira

B Vitamins and Folate

Chemistry, Analysis, Function and Effects

contributions by Hideyuki Hayashi, Bernard Do, M.H. Ahmed, Lucien Bettendorff, K. Shibata, T. Fukuwatari, Dorla L. Lildballe, T. Yagi, Micheal Rychlik, C. Sanchez-Moreno, R. Agarwal, Faruk Ahmed, John R. Guyton, F. Bamonti, R. Prakash, Jutta Dierkes, C. Antoniades, Y. Kohda, S. Fushinobu, C. Fernandez-Mejia, D. Gaso-Sokac, J. Zempleni, A. Lebiedzinska, S.H. Lee, Natalie M. Zahr, H. Zielinski, M.A. Segundo, Robert Goldschmidt, M.S. Thakur, T. Apeland, A.S. Hazell, A. Szutowicz, Junko Ishihara, A. Chango, K. Koyama, Jia Luo, Claudio M. Gomes, David Woollard, Magdalena Zielinska-Dawidziak, Takeaki Nitto, Gavino Sanna, Ja-an Annie Ho, Daniel Perrone Perrone, Pei Chen & Robert Clarke
edited by Victor R. Preedy

Analyses for Hormonal Substances in Food Producing Animals

contributions by Len Levy, Matthew Sharman, James Scarth, Ed Houghton, Christine Akre, James D. MacNeil, Bruno Le Bizec, Leen van Ginkel, Phil Teale & Emmanuelle Bichon
edited by Jack F. Kay
series edited by Peter S. Belton & Gerry Downey

Quadrupole Ion Trap Mass Spectrometry

by (author) Raymond E. March & John F. Todd

Liquids, Solutions, and Interfaces

From Classical Macroscopic Descriptions to Modern Microscopic Details

by (author) W. Ronald Fawcett

Applications of Solid Phase Microextraction

edited by Janusz Pawliszyn