Better Food For Dogs

A Complete Cookbook and Nutrition Guide

by (author) David Bastin, Jennifer Ashton & Grant Nixon

Inspire Me Well

Finding motivation to take control of your health

by (author) Lisa Belanger & Sarah O'Hara

Menu Confidential

Conquer the Hidden Calories, Sodium and Fat in the Foods You Love

by (author) Megan Ogilvie

Menu Confidential

Conquer The Calories, Sodium And Fat Hiding In

by (author) Megan Ogilvie

Superfoods Cookbook

Recipes for a Healthy Lifestyle

by (author) Jean Pare

Meals That Heal Inflammation

Embrace Healthy Living and Eliminate Pain, One Meal at a Time: A Cookbook

by (author) Julie Daniluk

Nutrition Policy in Canada, 1870-1939

by (author) Aleck Samuel Ostry

The Compassionate Diet

How What You Eat Can Change Your Life and Save the Planet

by (author) Arran Stephens & Eliot Jay Rosen

Whole Foods To Thrive

Nutrient-dense Plant-based Recipes For Peak Health

by (author) Brendan Brazier

Eat Naked

Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You

by (author) Margaret Floyd

The Complete Superfoods Cookbook

Dishes And Drinks For Energy, Detoxing And Healing

by (author) Michael van Straten

Dietitians of Canada Cook!

275 Recipes Celebrate Food from Field to Table

by (author) Mary Sue Waisman

Whitewash (PDF)

The Disturbing Truth about Cow's Milk and Your Health

by (author) Joseph Keon

Better Food for Kids

Your Essential Guide to Nutrition for All Children from Age 2 to 10

by (author) Joanne Saab & Daina Kalnins

Ages

18

Grades

12

Sprout Right

Nutrition From Tummy To Toddler

by (author) Lianne Phillipson-webb

The Baby's Table

Revised and Updated: A Cookbook

by (author) Brenda Bradshaw & Lauren Bramley

The Antioxidant Prescription

How to Use the Power of Antioxidants to Prevent Disease and Stay Healthy for Life

by (author) Bryce Wylde

The Healthy College Cookbook

by (author) Alexandra Nimetz, Jason Stanley & Emeline Starr
with Rachel Holcomb

Easy Gourmet Baby Food

150 Recipes for Homemade Goodness

by (author) Jordan Wagman & Jill Hillhouse

Simply Great Food

250 Quick, Easy and Delicious Recipes

by (author) Patricia Chuey, Eileen Campbell, Mary Sue Waisman & Dietitians of Canada

The End of Food

How the Food Industry Is Destroying Our Food Supply - and What You Can Do About

by (author) Thomas Pawlick

Get a Healthy Weight for Your Child

A Parent's Guide to Better Eating and Exercise

by (author) Brian McCrindle & James G. Wengle

What, No Meat?!

What to Do When Your Kid Becomes a Vegetarian

by (author) Debra Poneman & Emily Anderson Greene
foreword by Marilyn Diamond

- Free to Fly

a journey toward wellness

by (author) Judit Rajhathy
edited by Michelle Paon
consultant editor Peter Ackerman, Helen Lofgren & R. Frederick Daugherty
prepared for publication by Francis Mitchell
cover design or artwork by Gizelle Erdei
photographs by Florian Kuchurean

Ages

16 to 18

Grades

11 to 12