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Browse Books in Natural Foods

The Deerholme Foraging Cookbook

Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated

by (author) Bill Jones

Good Food, Good Mood

100 Nourishing Recipes to Support Mind and Body Wellness

by (author) Tamara Green & Sarah Grossman


Meaningful Vegan Recipes from Across Oceans

by (author) Murielle Banackissa

The Coastal Forager's Cookbook

Feasting Wild in the Pacific Northwest

by (author) Robin Kort

Path to Wild Food, The

Edible Plants & Recipes

by (author) Sandra Walker

Fresh, Local and Delicious

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou

by (author) Shaun Zwarun

A Taste of the Wild

Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more

by (author) Blanche Pownall Garrett

Plant-based Cooking for Everyone

by (author) Ashley Billey, Toni Markakis, Wendy Pirk & James Darcy

Cooking with Cannabis

More than 100 Delicious Edibles

by (author) Pat Crocker

Macro Cookbook for Beginners

Burn Fat and Get Lean on the Macro Diet

by (author) Devika Sharma

Eat Good Fat

Nourish Your Body with Over 100 Healthy, Fat-Fuelled Recipes

by (author) Lee Capatina

Diala's Kitchen

Plant-Forward and Pescatarian Recipes Inspired by Home and Travel

by (author) Diala Canelo

Medicinal Herbs of Eastern Canada

A Pictorial Manual

by (author) Brenda Jones

The Joyous Cookbook

Real Food, Nourishing Recipes for Everyday Living

by (author) Joy McCarthy

Cedar and Salt

Vancouver Island Recipes from Forest, Farm, Field, and Sea

by (author) D.L. Acken & Emily Lycopolus

The Long Table Cookbook

Plant-based Recipes for Optimal Health

by (author) Amy Symington

Fraiche Food, Full Hearts

A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook

by (author) Jillian Harris & Tori Wesszer

Sprout Right Family Food

Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family: A Cookbook

by (author) Lianne Phillipson

Miso, Tempeh, Natto & Other Tasty Ferments

A Step-by-Step Guide to Fermenting Grains and Beans

by (author) Kirsten K. Shockey & Christopher Shockey
foreword by David Zilber

East Coast Favourite Fishcakes

Plus baked beans and other great accompaniments

edited by The Formac Cookbook Team

This Kitchen is for Dancing

Real Food, Pure Flavor

by (author) Karlene Karst



by (author) Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik & Kanadaise Uyarasuk

The Chickpea Revolution Cookbook

85 Plant-Based Recipes for a Healthier Planet and a Healthier You

by (author) Heather Lawless & Jen Mulqueen

The Simple Bites Kitchen

Nourishing Whole Food Recipes for Every Day: A Cookbook

by (author) Aimee Wimbush-Bourque

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