Mitji–Let’s Eat!

Mi’kmaq Recipes from Sikniktuk

by (author) Margaret Augustine & Lauren Beck

Mitji-Let's Eat!

Mi'kmaq Recipes from Sikniktuk

by (author) Margaret Augustine & Dr Lauren Beck
by (photographer) Patricia Bourque

Nirjutit Imaani: Edible Animals of the Sea

Cooking with Fish and Seal

by (author) Nunavut Arctic College

Fresh, Local and Delicious

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou

by (author) Shaun Zwarun

Nirjutit Imaani: Edible Animals of the Sea

Recipes and Stories from Across Nunavut

by (author) Nunavut Arctic College

Niqiliurniq

A Cookbook from Igloolik

by (author) Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik & Kanadaise Uyarasuk

tawâw

Progressive Indigenous Cuisine

by (author) Shane M. Chartrand
with Jennifer Cockrall-King

Niqiliurniq

Inuktitut

by (author) Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik & Kanadaise Uyarasuk

Indian Fishing

Early Methods on the Northwest Coast, 40th Anniversary Edition

by (author) Hilary Stewart

Cooking with the Wolfman

Indigenous Fusion

by (author) David Wolfman & Marlene Finn

Native Recipes from the Grandmothers

by (author) John Wisdomkeeper

First Nations Recipes

a selection from coast to coast

by (author) Gregory Lepine

Modern Native Feasts

Healthy, Innovative, Sustainable Cuisine

by (author) Andrew George Jr.

A Feast for All Seasons

Traditional Native Peoples' Cuisine

by (author) Andrew George Jr. & Robert Gairns

Ages

13

Grades

8