Cyprus Cuisine

by (author) Christina Loucas

Eat, Habibi, Eat!

Fresh Recipes for Modern Egyptian Cooking

by (author) Shahir Massoud

Farm, Fire & Feast

Recipes from the Inn at Bay Fortune

by (author) Michael Smith

A Rising Tide

A Cookbook of Recipes and Stories from Canada's Atlantic Coast

by (author) D.L. Acken & Emily Lycopolus

Eat With Us

Mindful Recipes to Make Every Meal an Experience

by (author) Philip Lago & Mystique Mattai

Basilicata Secrets

A Culinary Journey

by (author) Anita Aloisio

Sheet Pan Everything

Deliciously Simple One-Pan Recipes

by (author) Ricardo Larrivée

Mrs Dalgairns's Kitchen

Rediscovering "The Practice of Cookery"

edited by Mary F. Williamson
contributions by Elizabeth Baird

The Double Happiness Cookbook

88 Feel-Good Recipes and Food Stories

by (author) Trevor Lui

Bisous and Brioche

Classic French Recipes and Family Favorites from a Life in France

by (author) Laura Bradbury
by (photographer) Rebecca Wellman

Gabriella's Kitchen

Recipes and Tales from a Greek Island

by (author) Gabriella Cristiani

Kiin

Recipes and Stories from Northern Thailand

by (author) Nuit Regular

Milk, Spice and Curry Leaves

Hill Country Recipes from the Heart of Sri Lanka

by (author) Ruwanmali Samarakoon-Amunugama

Hawksworth

The Cookbook

by (author) David Hawksworth, Jacob Richler & Stéphanie Nöel
foreword by Philip Howard

Beyond the Food Court

An Anthology of Literary Cuisines

edited by Luciana Erregue-Sacchi

Matty Matheson: Home Style Cookery

by (author) Matty Matheson

Evolving Vegan

Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food: A Cookbook

by (author) Mena Massoud

Eating Out Loud

Bold Middle Eastern Flavors for All Day, Every Day

by (author) Eden Grinshpan

Book of Donair

Everything you wanted to know about the Halifax street food that became Canada's favourite kebab

by (author) Lindsay Wickstrom

Diala's Kitchen

Plant-Forward and Pescatarian Recipes Inspired by Home and Travel

by (author) Diala Canelo

Maenam

A Fresh Approach to Thai Cooking

by (author) Angus An
foreword by David Thompson & Normand Laprise

The East Coast's Best Lobster Rolls

by (author) Elaine Elliot & Virginia Lee

Canadian Culinary Imaginations

edited by Shelley Boyd & Dorothy Barenscott

County Heirlooms

Recipes and Reflections from Prince Edward County

by (photographer) Natalie Wollenberg
edited by Leigh Nash