The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

by (author) René Redzepi & David Zilber

Earth to Table Every Day

Cooking with Good Ingredients Through the Seasons: A Cookbook

by (author) Jeff Crump & Bettina Schormann

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frédéric Morin

Set for the Holidays with Anna Olson

Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook

by (author) Anna Olson

The Last Schmaltz

A Very Serious Cookbook

by (author) Anthony Rose & Chris Johns

Matty Matheson

A Cookbook

by (author) Matty Matheson

For the Love of Cheese

Recipes and Wisdom from the Cheese Boutique: A Cookbook

by (author) Afrim Pristine

Atelier

The Cookbook

by (author) Marc Lepine

Vancouver Eats

Signature Recipes from the City's Best Restaurants

by (author) Joanne Sasvari
photographs by Kevin Clark

The Wickaninnish Cookbook

Rustic Elegance on Nature's Edge

by (author) Wickaninnish Inn

First, We Brunch

Recipes and Stories from Victoria’s Best-Loved Breakfast Joints

by (author) Rebecca Wellman

Cooking with the Wolfman

Indigenous Fusion

by (author) David Wolfman & Marlene Finn

Farm to Chef

Cooking Through the Seasons: A Cookbook

by (author) Lynn Crawford

Toronto Eats

100 Signature Recipes from the City's Best Restaurants

by (author) Amy Rosen

Eat Delicious

125 Recipes for Your Daily Dose of Awesome

by (author) Dennis Prescott

Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

edited by Jim Sutherland

Vij's Indian

Our Stories, Spices and Cherished Recipes: A Cookbook

by (author) Meeru Dhalwala & Vikram Vij

CinCin

Wood-Fired Cucina

by (author) Andrew Richardson
foreword by Francis Mallmann

Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

by (author) Anna Olson

Ottawa Cooks

Signature Recipes from the Finest Chefs of Canada's Capital Region

by (author) Anne DesBrisay

Araxi

Roots to Shoots: Farm Fresh Recipes

by (author) James Walt & Andrew Morrison

Montreal Cooks

A Tasting Menu from the City's Leading Chefs

by (author) Jonathan Cheung & Tays Spencer

Winnipeg Cooks

Signature Recipes from the City's Top Chefs

by (author) Robin Summerfield

Sandok

A Filipino-Canadian Oral History Cookbook

by (author) Kezia Malabanan & Ma Monica de Castro

Ages

14 to 18

Grades

9 to 12