Three Times a Day: Simple and Stylish

by (author) Marilou
photographs by Alexandre Champagne

Starters, Salads, and Sexy Sides

Inspiring Recipes to Make Every Meal an Occasion: A Cookbook

by (author) Caren McSherry

Parties & Potluck Entertaining

by (author) Jean Pare & James Darcy

Dutch Feast

by (author) Emily Wight

Best of Bridge Sunday Suppers

All-New Recipes for Family and Friends

by (author) Elizabeth Chorney-Booth, Sue Duncan & Julie Van Rosendaal

Eat Delicious

125 Recipes for Your Daily Dose of Awesome

by (author) Dennis Prescott

Appetizers for Entertaining

by (author) Jean Pare & James Darcy

Summer Entertaining

by (author) Jean Pare, Ashley Billey & James Darcy

Lick Your Plate

A Lip-Smackin' Book for Every Home Cook: A Cookbook

by (author) Julie Albert & Lisa Gnat

The Good Living Guide to Medicinal Tea

50 Ways to Brew the Cure for What Ails You

by (author) Jennifer Browne

Great Grilling for Friends & Family

by (author) Jean Pare

Gatherings

Bringing People Together with Food

by (author) Jan Scott & Julie Van Rosendaal

Best of Bridge Holiday Classics

225 Recipes for Special Occasions

by (author) The Editors of Best of Bridge

Chocolate Everything

by (author) Jean Pare

150 Best Dips and Salsas

Plus Recipes for Chips, Flatbreads and More

by (author) Judith Finlayson & Jordan Wagman

The Great Family Cookout

300 Down-Home Dishes that Taste Great Outdoors

by (author) Gregg R. Gillespie

Rose Murray's Canadian Christmas Cooking

The Classic Guide to Holiday Feasts

by (author) Rose Murray

The Kinfolk Table

Recipes for Small Gatherings

by (author) Nathan Williams

Alice Eats

A Wonderland Cookbook

by (author) Pierre A. Lamielle & Julie Van Rosendaal

Cocktail Culture

Recipes & Techniques from Behind the Bar

by (author) Shawn Soole & Nate Caudle

How to Host a Dinner Party

by (author) Corey Mintz
illustrated by Steve Murray
introduction by Sarah Polley

Seriously Simple Parties

Recipes, Menus & Advice for Effortless Entertaining

by (author) Diane Rossen Worthington
photographs by Yvonne Duivenvoorden

Titanic: The Cookbook

Recipes from the Era of the Great Ocean Liners

by (author) Yvonne Hume
adapted by Elaine Elliot & Virginia Lee

Cooking With Anne of Green Gables

by (author) Press Davenport