Browse Books in Food Industry
Milk Into Cheese
The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Ultra-Processed People
Why We Can't Stop Eating Food That Isn't Food
Kings of Their Own Ocean
Tuna, Obsession, and the Future of Our Seas
Ultra-Processed People
Why We Can't Stop Eating Food That Isn't Food
Salmon Wars
The Dark Underbelly of Our Favorite Fish
The Distilleries of Vancouver Island
A Guided Tour of West Coast Craft and Artisan Spirits
Take Back the Tray
Revolutionizing Food in Hospitals, Schools, and Other Institutions
Tapping the West
How Alberta’s Craft Beer Industry Bubbled Out of an Economy Gone Flat
A Future for the Fishery
Crisis and Renewal in Canada's Neglected Fishing Industry
Food Security
From Excess to Enough
Brewed in the North
A History of Labatt's
Grocery Story
The Promise of Food Co-ops in the Age of Grocery Giants
The Co-op Revolution
Vancouver's Search for Food Alternatives
Canada's Coca-Cola
Refreshing the Nation for 120 Years
Conversations in Food Studies
The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Ontario Beer
A Heady History of Brewing from the Great Lakes to the Hudson Bay
The Stop
How the Fight for Good Food Transformed a Community and Inspired a Movement
Brewed in Japan
The Evolution of the Japanese Beer Industry
Outside the Box
Why Our Children Need Real Food, Not Food Products
When All You Have Is Hope
Bitter Chocolate
Investigating the Dark Side of the World's Most Seductive Sweet