Blooms and Baking

Add Aromatic, Floral Flavors to Cakes, Cookies and More

by (author) Amy Ho

Baking With Bruno

A French Baker's North American Love Story

by (author) Bruno Feldeisen
edited by Michele Marko
photographs by Henry Wu

Duchess at Home

Sweet & Savoury Recipes from My Home to Yours: A Cookbook

by (author) Giselle Courteau

The 3-Ingredient Baking Book

101 Simple, Sweet and Stress-Free Recipes

by (author) Charmian Christie

Bake the Seasons

Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book

by (author) Marcella DiLonardo

The Little Island Bake Shop

Heirloom Recipes Made for Sharing

by (author) Jana Roerick

French Pastry 101

Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

by (author) Betty Hung

Set for the Holidays with Anna Olson

Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook

by (author) Anna Olson

In the French Kitchen with Kids

Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook

by (author) Mardi Michels
foreword by Dorie Greenspan

Ages

9 to 12

Grades

4 to 7

Bakeland

Nordic Treats Inspired by Nature

by (author) Marit Hovland
foreword by Trine Hahnemann