5 books to read this December

list by Allison Taylor

Ages

12 to 100

Grades

7 to 8

Burdock & Co

Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook

by (author) Andrea Carlson

Variations

Simple and Delicious Dishes

by (author) Daniella Silver

Bake the Seasons

Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book

by (author) Marcella DiLonardo

Seven Seasons on Stowel Lake Farm

Stories and Recipes that Nourish Community

by (author) Lisa Lloyd, Jennifer Lloyd, Elizabeth Young & Haidee Hart
foreword by Michael Ableman

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

by (author) René Redzepi & David Zilber

From Seed to Centrepiece

A Floral Journey through the Seasons

by (author) Amanda Muis Brown

Farm to Chef

Cooking Through the Seasons: A Cookbook

by (author) Lynn Crawford

Scandi Christmas

Over 45 projects and quick ideas for beautiful decorations & gifts

by (author) Christiane Bellstedt Myers

The Preservatory

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook

by (author) Lee Murphy