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Drunken Chicken Wings: from Natalie Tan’s Book of Luck and Fortune

Book Cover Natalie Tan’s Book of Luck and Fortune

There's so much great buzz for Roselle Lim's debut Natalie Tan's Book of Luck and Fortuneplus, Ali Wong's Always Be My Maybe has left us hungry for more stories about food and romance with a San Francisco setting. To give you all a taste of what Lim's novel has in store for readers, we're pleased to feature an excerpt from the book, along with Natalie Tan's recipe for Drunken Chicken Wings, which are exactly what's called for to save an ailing marriage—or so Natalie hopes....

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From Natalie Tan’s Book of Luck and Fortune: 

I combined five spice, black pepper, Thai chilies, and paprika into a large bowl for the seasoning. I tumbled two pounds of chicken wings out of their brown paper wrapping and into the awaiting bowl where I kneaded the pungent mixture into them, squeezing the spices into the meat like an experienced massage therapist. Another bowl full of shaoxing rice wine combined with red vinegar awaited the wings as the next step after their rigorous massage. They soaked, relaxed, basking in the pool of wine, to become drunken like their namesake. I set them aside to marinate in the fridge...

The side dish for the drunken chicken wings was a pickled slaw. This was my recipe and something I had picked up from my travels in Vietnam. I julienned carrots …

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