Walk with me, barefoot in the snow, back to the summer of 2006 where a group of post grad book publishing students have just presented their final project, a hypothetical publishing house. I was one such student and presented a hypothetical title written by a young nutritionist I knew from The Big Carrot in Toronto. Flash forward, and Julie Daniluk—having since added TV Host to her many gigs—has indeed written her first book, Meals That Heal Inflammation: Embrace Healthy Living and Eliminate Pain, One Meal at a Time (Random House).
What better way to catch up with Julie than to ask her a few questions for Canadian Bookshelf?
In particular, we focus on the often complicated and conflicted emotions that accompany a shift in diet, how to counteract the fear and shame of giving our bodies what they need to heal, and how to start that conversation with our loved ones.
Julie Wilson: I'd like to theme the questions, if possible, around the emotional legwork one needs to do to get to healthful place of self-worth, to make a choice that is best for their own mind and body and not the needs of their friends and family. My guess is that there's a lot of shame and fear associated with maintaining a healthy diet, possibly akin to …