amazon.ca

Thousands of Canadian-authored kids and YA books

Blog

Sarah Elton: The Rise and Fall and Rise Again of Canadian Farmers' Markets

Vegetables

"Talking History" is a new biweekly series made possible through a special funding grant from the Department of Canadian Heritage. The series focuses on a wide range of topics in Canadian history, exploring the notion of history as a compelling form of storytelling of interest to large audiences. These articles by Canada's foremost historians and history experts use the power of narrative to bring the past to life, drawing connections between then and now to show how these stories are not just relevant, but essential to our understanding of Canada and the world today.

This week, we're presenting Sarah Elton, a journalist and author of three bestselling books about food. Her most recent book, Starting from Scratch: What You Need to Know About Food and Cooking, written for young people, is a finalist for the 2015 Ontario Library Association's Red Maple award. 

*****

St. Lawrence Market

In a photo of a butcher stand taken at the St. Lawrence Market around 1895, two men, wearing top hats with their work smocks, stand in front of hanging rows of meat—hogs, beef, as well as ga …

Continue reading »

Food and Farming Books (by Margaret Webb)

Book Cover Apples to Oysters

In 2008, I wrote a book about Canadian food and farming called Apples to Oysters: A Food Lover’s Tour of Canadian Farms. It captures the craziest, most delicious journey of my life – exploring Canada’s food regions by visiting farms, working alongside farmers and eating at their tables. That adventure, along with my favourite Canadian books on food and farming listed below, made me realize that saving our local food systems may well be the most important thing we do for future generations.

Anita Stewart’s Canada by Anita Stewart: I first discovered Anita Stewart’s work in a remainder bin. That book -- The Ontario Harvest Cookbook, which she co-authored with Julia Aitken in 1995 – changed my life in a couple of ways. Stewart wrote about local food well before The 100 Mile Diet became a book and locavore a word, and she was talking about recipes and farmers from my farm roots in Ontario. I fell in love with making soup from a squash soup recipe in that book, and the vignettes about Ontario’s food regions that accompanied the recipes struck …

Continue reading »