Thousands of Canadian-authored kids and YA books


9 Delicious Reads

The Holiday Swap is a feel-good, holiday-themed romantic comedy about identical twins who switch lives in the days leading up to Christmas.

"An utterly adorable, pitch-perfect romance with just the right amount of Christmas cheer. The Holiday Swap is a pure delight, I couldn’t stop from smiling."-- Taylor Jenkins Reid, NYT bestselling author of Daisy Jones & The Six


Frying Plantain, by Zalika Reid-Benta

Since the plot of The Holiday Swap turns on delicious—and often highly competitive—holiday baking, our minds were full of thoughts of food and family as we wrote the novel. We would often share recipes with each other that were part of our family’s holiday traditions, and it got us thinking about how food and identity are so closely linked. Traditional family recipes almost always serve to tie us to our family’s past and origin.   

These stories are about coming of age, class, culture—and, as the title suggests, food plays a huge role. Its prevalence in the narrative was just one reason we loved this book so much. 


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Freshly Picked: Amazing Food Books

Freshly Picked: A Locavore’s Love Affair with BC’s Bounty, by Jane Reid, is an amusing romp through the fruits and vegetables grown in the varied soils and landscapes of British Columbia. The author covers the fascinating history and oddball growing habits of the plants we eat, and includes personal stories of love and affection plus recipes and tips to enjoy the harvest. “Packed with informative, humorous stories that celebrate the fruits and vegetables grown in local fields and orchards, Freshly Picked is an ode to the joys of eating in season,” according to Edible Vancouver & Wine Country Magazine.

Author Jane Reid continues to read and write about eating and growing local food. She is constantly inspired by others. Her favourite books (for now) are described below. 


The 100-Mile Diet: A Year of Local Eating, by Alisa Smith and J.B. MacKinnon

It was the flavour of local harvests that first made me a locavore, but now I know there are multiple reasons to seek out food grown nearby —and this book was one of the first that told me so. The …

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