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Freshly Picked: Amazing Food Books

Freshly Picked: A Locavore’s Love Affair with BC’s Bounty, by Jane Reid, is an amusing romp through the fruits and vegetables grown in the varied soils and landscapes of British Columbia. The author covers the fascinating history and oddball growing habits of the plants we eat, and includes personal stories of love and affection plus recipes and tips to enjoy the harvest. “Packed with informative, humorous stories that celebrate the fruits and vegetables grown in local fields and orchards, Freshly Picked is an ode to the joys of eating in season,” according to Edible Vancouver & Wine Country Magazine.

Author Jane Reid continues to read and write about eating and growing local food. She is constantly inspired by others. Her favourite books (for now) are described below. 

*****

The 100-Mile Diet: A Year of Local Eating, by Alisa Smith and J.B. MacKinnon

It was the flavour of local harvests that first made me a locavore, but now I know there are multiple reasons to seek out food grown nearby —and this book was one of the first that told me so. The …

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