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Inspire Me Well Offers Tales of Motivation Toward Better Health

Inspire Me Well, by Lisa Belanger and Sarah O'Hara (Insomniac Press, 2012).

Inspire Me Well: Finding Motivation to Take Control of Your Health (Insomniac Press, 2012), by Lisa Belanger, MSc, CEP and Sarah O'Hara, RD, showcases the tales of everyday people who made extraordinary changes to their health and well-being. While making a commitment to run 250 marathons in one year to benefit a beloved charity might seem daunting to the average person, it was an average person who made such a commitment, and you'll meet him, and others, in the pages of Inspire Me Well.

At the turn of each new year, we're surrounded by claims of how to be a better you, how to drop pounds fast and be bikini-ready by March Break. Inspire Me Well boasts a host of tips toward a healthier lifestyle, but at its core is a message of social support and how life-changing experiences are often the precursor to life-changing habits and lives well-lived.

Belanger and O'Hara chat with 49th Shelf about their approach to wellness, how making changes to just one area of your life will automatically (and positively) impact three others (together known as The Big Four), and they offer some tips for how to combat daily stress. You'll also meet Judy, whose story appears in Inspire Me Well, reposted here in excerpt.

Julie Wilson: There are a lot of books in the marketplace that offer a …

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Megan Ogilvie Dishes on the Hidden Horrors in Fast Food and How to Combat Them

Menu Confidential, by Megan Ogilvie (HarperCollins). (Photo credit: Christopher Campbell.)

Menu Confidential, by Megan Ogilvie, is a book for every Canadian who dines out. One-quarter of Canadians, 8.5 million people, dine out once or twice a week, and almost one million Canadians say they eat at a restaurant every day. While cravings for a greasy burger will sometimes overtake you, the biggest hurdle to making smart choices is a lack of information. Menu Confidential is not a traditional weight-loss book, but a guide to navigating the dining scene.

Julie Wilson: In Menu Confidential, you describe the ideal plate portions as: one-quarter protein, one-quarter grains, and the remainder with fruits and vegetables.

When constructing this book, what portion did you allocate to each of the following: education, shock value, proaction, and self-compassion?

Megan Ogilvie: What a great question! You know, I never overtly set out to divvy up those things. But I did think about each while researching and writing.

Let me try to serve up an answer for you.

I’d say education takes up at least half of the plate. I believe the more you know about anything, the better choices you will make. And that’s what the book is about: helping people become smart diners.

Proaction—or how about empowerment?—would take up one-quarter of the plate. Because once you are armed with …

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In Conversation With: Nutritionist @JulieDaniluk (Meals That Heal Inflammation) talks cravings and the path to healing. (cc: @RandomHouseCA)

Julie Daniluk, author of Meals That Heal Inflammation.

Julie Daniluk, host of Healthy Gourmet.

Walk with me, barefoot in the snow, back to the summer of 2006 where a group of post grad book publishing students have just presented their final project, a hypothetical publishing house. I was one such student and presented a hypothetical title written by a young nutritionist I knew from The Big Carrot in Toronto. Flash forward, and Julie Daniluk—having since added TV Host to her many gigs—has indeed written her first book, Meals That Heal Inflammation: Embrace Healthy Living and Eliminate Pain, One Meal at a Time (Random House).

What better way to catch up with Julie than to ask her a few questions for Canadian Bookshelf?

In particular, we focus on the often complicated and conflicted emotions that accompany a shift in diet, how to counteract the fear and shame of giving our bodies what they need to heal, and how to start that conversation with our loved ones.

Julie Wilson: I'd like to theme the questions, if possible, around the emotional legwork one needs to do to get to healthful place of self-worth, to make a choice that is best for their own mind and body and not the needs of their friends and family. My guess is that there's a lot of shame and fear associated with maintaining a healthy diet, possibly akin to …

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