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Summer Eats: Kohlrabi Slaw, from COUNTY HEIRLOOMS

Book Cover County Heirlooms

Get away without leaving your house with gorgeous new cookbook County Heirlooms: Recipes and Reflections from Prince Edward County, by Natalie Wollenberg and Leigh Nash, drawing on the amazing flavours of Prince Edward County to celebrity the culinary spirit of the place. 

This recipe for kohlrabi slaw (it's seriously delicious: my kids ate it!) comes from Ed and Sandi Taylor of Honey Wagon Farms, which grows regular & specialty vegetables without the use of herbicides, fungicides, or pesticides.

One of the most interesting things about County Heirlooms is that it's more than just recipes, and tells the stories of the chefs and farmers who've contributed them—scroll down to learn more about Ed and Sandi Taylor, and how and why they do the work they do.

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Salad

1 large kohlrabi, peeled, stems trimmed off, grated

2 medium carrots, peeled and grated

1⁄2 red onion, sliced
4 tbsp chopped cilantro (optional)

1⁄4 cup golden raisins or dried sweetened cranberries (optional)

Dressing

1⁄4 cup mayonnaise

1 tbsp apple cider vinegar, unfiltered

1 tbsp maple syrup
(adjust quantity to desired taste)

1 tsp salt

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