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2011 Culinary Book Award Winners, plus great links and recipes

The winners of the 2011 Canadian Culinary Book Awards were announced on November 7th at Toronto's Royal Agricultural Winter Fair

Book Cover Locavore

Sarah Elton's Locavore: From Farmers' Fields to Rooftop Gardens, How Canadians Are Changing the Way We Eat took the Gold for Special Interest, English Language. Earlier this year, Locavore appeared on Margaret Webb's Canadian Bookshelf Food Books Reading List, where Webb called it, "Lively, compelling and warm-hearted journalism with a generous helping of rigorous research."

Book Cover Incredible Edibles

Incredible Edibles: 43 Fun Things to Grow in the City by Sonia Day won the Silver Award. Check out Sonia Day's recent "The Real Dirt" column about growing (and taming) sorrel, and how to make it into soup.

Book Cover Flavours of Prince Edward Island

Jeff McCourt, Allan Williams and Austin Clement won Gold in Canadian Culinary Culture, English Language for Flavours of Prince Edward Isla …

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Food and Farming Books (by Margaret Webb)

Book Cover Apples to Oysters

In 2008, I wrote a book about Canadian food and farming called Apples to Oysters: A Food Lover’s Tour of Canadian Farms. It captures the craziest, most delicious journey of my life – exploring Canada’s food regions by visiting farms, working alongside farmers and eating at their tables. That adventure, along with my favourite Canadian books on food and farming listed below, made me realize that saving our local food systems may well be the most important thing we do for future generations.

Anita Stewart’s Canada by Anita Stewart: I first discovered Anita Stewart’s work in a remainder bin. That book -- The Ontario Harvest Cookbook, which she co-authored with Julia Aitken in 1995 – changed my life in a couple of ways. Stewart wrote about local food well before The 100 Mile Diet became a book and locavore a word, and she was talking about recipes and farmers from my farm roots in Ontario. I fell in love with making soup from a squash soup recipe in that book, and the vignettes about Ontario’s food regions that accompanied the recipes struck …

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