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Freshly Picked: Amazing Food Books

Freshly Picked: A Locavore’s Love Affair with BC’s Bounty, by Jane Reid, is an amusing romp through the fruits and vegetables grown in the varied soils and landscapes of British Columbia. The author covers the fascinating history and oddball growing habits of the plants we eat, and includes personal stories of love and affection plus recipes and tips to enjoy the harvest. “Packed with informative, humorous stories that celebrate the fruits and vegetables grown in local fields and orchards, Freshly Picked is an ode to the joys of eating in season,” according to Edible Vancouver & Wine Country Magazine.

Author Jane Reid continues to read and write about eating and growing local food. She is constantly inspired by others. Her favourite books (for now) are described below. 

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The 100-Mile Diet: A Year of Local Eating, by Alisa Smith and J.B. MacKinnon

It was the flavour of local harvests that first made me a locavore, but now I know there are multiple reasons to seek out food grown nearby —and this book was one of the first that told me so. The …

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Sarah Elton: The Rise and Fall and Rise Again of Canadian Farmers' Markets

Vegetables

"Talking History" is a new biweekly series made possible through a special funding grant from the Department of Canadian Heritage. The series focuses on a wide range of topics in Canadian history, exploring the notion of history as a compelling form of storytelling of interest to large audiences. These articles by Canada's foremost historians and history experts use the power of narrative to bring the past to life, drawing connections between then and now to show how these stories are not just relevant, but essential to our understanding of Canada and the world today.

This week, we're presenting Sarah Elton, a journalist and author of three bestselling books about food. Her most recent book, Starting from Scratch: What You Need to Know About Food and Cooking, written for young people, is a finalist for the 2015 Ontario Library Association's Red Maple award. 

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St. Lawrence Market

In a photo of a butcher stand taken at the St. Lawrence Market around 1895, two men, wearing top hats with their work smocks, stand in front of hanging rows of meat—hogs, beef, as well as ga …

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