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Nature General

A Field Guide to Foraging for Wild Greens and Flowers

by (author) Michelle Nelson

photographs by Alison Page

Publisher
Harbour Publishing Co. Ltd.
Initial publish date
May 2015
Category
General
  • Pamphlet

    ISBN
    9781550176872
    Publish Date
    May 2015
    List Price
    $8.95

Classroom Resources

Where to buy it

Description

A Field Guide to Foraging for Wild Greens and Flowers pinpoints easy-to-find greens and flowers that many don't realize are edible--such as dandelion, clover, chicory, sheep's sorrel and lamb's quarters--and also introduces readers to the delicious leaves of such native plants as goldenrod and fireweed. And readers can also eat their way to conservation by enjoying edible invasive plants in salads, like garlic mustard and fennel. A lightweight pamphlet that will easily fit into a purse or back pocket, this waterproof guide will turn every walk from the bus stop, backyard ramble or stroll around the neighbourhood into a fun foraging expedition.

About the authors

MIchelle nelson has completed a Ph.D. in conservation biology and writes about food and conservation for magazines and newspapers. She started homesteading in her one-bedroom East Vancouver apartment five years ago and now keeps chickens, quail, turkeys, geese, rabbits, goats and all kinds of beneficial microorganisms in a tiny cottage on Bowen Island, BC, with her partner in crazy awesomeness, shark biologist Christopher Mull.

Michelle Nelson's profile page

Alison Page is a freelance stylist and photographer who earned a master's degree photo-documenting marine snails before turning her creative attention to food and lifestyle photography. She lives in a high-rise in Vancouver, Canada, where she captures the work of local artisans on the leading edge of urban food culture and sustainability.

Alison Page's profile page

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