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Thousands of Canadian-authored kids and YA books

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Great Canadian Cookbooks!

Created by hgdistribution
tagged: cooking, food, cookbooks
TouchWood Editions and Greystone Books have some marvellous cookbooks for all those foodies interested in an eclectic selection of recipes for health, comfort, and international inspiration!

Showing 9-16 of 33 books

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Syria

Recipes for Olive Oil and Vinegar Lovers

by Emily Lycopolus, photographs by DL Acken
edition: Hardcover
tagged: herbs, spices, condiments, middle eastern

A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines—now featuring the succulent, flavourful dishes of Syria.

Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether yo …

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Off the Hook

Essential West Coast Seafood Recipes

by DL Acken & Aurelia Louvet
edition: Paperback
tagged: seafood

Silver prize winner of a PubWest Book Design Award.

Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.

The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ …

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Spain

Recipes for Olive Oil and Vinegar Lovers

by Emily Lycopolus, photographs by DL Acken
edition: Hardcover
tagged: herbs, spices, condiments, spanish

 

Winner of a 2019 Gourmand World Cookbook Award in Canada

A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.

Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a novice to Spanish c …

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Bakeland

Nordic Treats Inspired by Nature

by Marit Hovland, foreword by Trine Hahnemann
edition: Hardcover
tagged: baking, desserts, pastry

A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.

From the Danish concept of hygge (or “coziness”) to the Swedish fika (or “coffee break”), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception. …

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Greece

Recipes for Olive Oil and Vinegar Lovers

by Emily Lycopolus, photographs by DL Acken
edition: Hardcover
tagged: greek, herbs, spices, condiments

The second book in the Olive Oil and Vinegar Lovers’ cookbook series made with specialty olive oil and balsamic vinegars in mind.

With just two types of olive oil—Eureka Lemon Fused and Garlic Infused—and two balsamic vinegars—Apricot White Balsamic and Black Cherry Dark Balsamic—you can produce all fifty of the classic Greek recipes featu …

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Italy

Recipes for Olive Oil and Vinegar Lovers

by Emily Lycopolus, photographs by DL Acken
edition: Hardcover
tagged: herbs, spices, condiments, italian

The first in a new series of cookbooks that shows you how to use the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars in your everyday cooking.

More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooki …

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All the Sweet Things

Baked Goods and Stories from the Kitchen of Sweetsugarbean

by Renée Kohlman
edition: Hardcover
tagged: baking, cakes, desserts

Gold Winner, 2018 Taste Canada Food Writing Award for Single-Subject Cookbook
Winner, 2018 Gourmand World Cookbook Award in English Canada
Among the Globe and Mail's Best Cookbooks of 2017

More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post.

All the Sw …

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Come 'n' Get It

Roundup Recipes from Ranch Country

by Beulah Barss
edition: Paperback
also available: eBook
tagged: canadian, customs & traditions

A wholesome and hearty collection of authentic recipes and local history from ranch country.

 

Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a c …