The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

by (author) Jennifer Schell

Out of the Orchard

Recipes for Fresh Fruit from the Sunny Okanagan

by (author) Julie Van Rosendaal

One World Kitchen

The Cookbook

by (author) Chris Knight

The Deerholme Vegetable Cookbook

by (author) Bill Jones

Honey

Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient

by (author) Angelo Prosperi-Porta

The Waste Not, Want Not Cookbook

Save Food, Save Money, and Save the Planet

by (author) Cinda Chavich

Buffalo Girl Cooks Bison

by (author) Jennifer Bain

The Deerholme Foraging Book

Wild Foods and Recipes from the Pacific Northwest

by (author) Bill Jones

Go Barley

Modern Recipes for an Ancient Grain

by (author) Pat Inglis & Linda Whitworth
foreword by Anita Stewart

The Deerholme Mushroom Book

From Foraging to Feasting

by (author) Bill Jones

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

Another Fork in the Trail

Mouthwatering Vegetarian and Vegan Meals for the Backcountry

by (author) Laurie Ann March

Go Nuts

Recipes that Really Shell Out

by (author) Debbie Harding

Flavours of Cooper's Cove Guesthouse

by (author) Angelo Prosperi-Porta
by (photographer) Andrei Fedorov

Where There's Food,There's Firefighters

More Surefire Recipes to Feed Your Crew

by (author) Jeff Derraugh

A Fork in the Trail

Mouthwatering Meals and Tempting Treats for the Backcountry

by (author) Laurie Ann March

Fire Hall Cooking with Jeff the Chef

Surefire recipes to feed your crew

by (author) Jeff Derraugh