Children's Nonfiction Colonial & Revolutionary Periods
Food for the Settler
- Publisher
- Crabtree Publishing Company
- Initial publish date
- Mar 1992
- Category
- Colonial & Revolutionary Periods, Customs, Traditions, Anthropology, Cooking & Food
- Recommended Age
- 8 to 9
- Recommended Grade
- 3 to 4
-
Paperback / softback
- ISBN
- 9780865050129
- Publish Date
- Mar 1992
- List Price
- $10.95
-
Hardback
- ISBN
- 9780865050136
- Publish Date
- Mar 1992
- List Price
- $24.95
Classroom Resources
Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
Topics covered: From nature’s bounty - fish, game, fowl, fruits and berries, including many recipes Maple sugar - tapping the trees, sugaring off What the Indians taught us - growing corn, making succotash, Johnny cake, wild rice Domestic animals Egg recipes, chicken recipes One-pot dinners Bread made step-by-step (illustrated through photographs) Butter made step-by-step (illustrated through photographs) How cheese was made Workday meals - breakfast to supper The food served at bees The apple harvest Fireplaces, stoves and brick ovens Kitchen gadgets The preservation of food Domestic science, table manners Dessert recipes Dishes from many lands The Thanksgiving feast The Christmas feast - the Christmas birds, plum pudding, a Christmas menu
About the author
Other titles by
The Kitchen (revised edition)
Classroom Games (revised edition)
The Gristmill (revised edition)
Schoolyard Games (revised edition)
Colonial Life (revised edition)
Colonial Home (revised edition)
A One-Room School (revised edition)
In the Barn (revised edition)
Visiting a Village (revised edition)
