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Thousands of Canadian-authored kids and YA books

Cooking & Food

Showing 121-130 of 136 books

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Pioneer Recipes

by Bobbie Kalman & Hale
edition: Paperback
  • age: 8
  • Grade: 3
tagged: colonial & revolutionary periods, cooking & food, diet & nutrition

This beautifully illustrated cookbook introduces children to the pioneer kitchen and features recipes from the many immigrant groups and native nations who built this land. Fascinating text describes how they prepared their meals and gives step-by-step instructions, safety rules, and useful tips on preparing recipes.

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Jumbo Cookbook, The

by Judi Gillies & Jennifer Glossop, illustrated by Louise Phillips
edition: Paperback
  • age: 8 to 12
  • Grade: 3 to 7
tagged: cooking & food

This Jumbo Book contains more than 150 delicious recipes for novice cooks of all ages. It includes recipes for everything from soup to sushi, cheese melts to cheesecakes --- all kid-tested and kid-tasted. This comprehensive cookbook also includes basic cooking terms, helpful hints, safety tips, menu ideas, lots of meatless dishes and both familiar …

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Bake It and Build It

by Elizabeth MacLeod, illustrated by Tracy Walker
edition: Paperback
also available: Hardcover
  • age: 8 to 18
  • Grade: 3 to 12
tagged: cooking & food

Now kids can do more than just eat cookies with the help of this book in the Kids Can Do It series. They can learn how to bake and build holiday decorations and wreaths, a garden of cookie flowers and candleholders -- all from cookie dough. It's fun and easy, and the best part is you can eat your mistakes! Bake It and Build It includes delicious co …

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Just Desserts

and Other Treats for Kids to Make

by Marilyn Linton, illustrated by Barbara Reid
edition: Paperback
  • age: 8 to 12
  • Grade: 3 to 7
tagged: cooking & food

This book is all about making desserts --- yummy chocolate chewies, dreamy lemon angel pie, fruity shakes, peanut-butter candy cheesecake and much more. This book in the Kids Can Do It series is also about baking. Easy-to-follow recipes show kids how to pat pastry into a flaky pie crust, beat egg whites until they stand in stiff peaks and make muff …

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The Kitchen

by Bobbie Kalman
edition: Paperback
  • age: 8
  • Grade: 3
tagged: colonial & revolutionary periods, house & home, cooking & food

In the old days, the kitchen was the center of family activity. Take a close-up look at the early fireplace, kitchen tools and utensils, and chores.

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Food for the Settler

by Bobbie Kalman
edition: Paperback
  • age: 8 to 9
  • Grade: 3 to 4
tagged: colonial & revolutionary periods, customs, traditions, anthropology, cooking & food

Topics covered: From nature’s bounty - fish, game, fowl, fruits and berries, including many recipes Maple sugar - tapping the trees, sugaring off What the Indians taught us - growing corn, making succotash, Johnny cake, wild rice Domestic animals Egg recipes, chicken recipes One-pot dinners Bread made step-by-step (illustrated through photographs …

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The Kids' Bakebook

by Ferrier, Shannon & Shuttleworth, Tamara, illustrated by Zander, Hans
edition: Hardcover
also available: Paperback
tagged: cooking & food

With their three previous kids' cookbooks, Shannon Ferrier and Tamara Shuttleworth have proven that kids and cooking go together like cake and icing. Now, with The Kids' Bakebook, they show youngsters how to make the cake and the icing...and all sorts of other baked delights too!
Baking is easy, if you start off right. The book begins with easy-to …

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