Children's Nonfiction

More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen.
Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will be delighted w …

This book introduces the world of cookery to kids in an exciting, well-illustrated, user-friendly format.
It includes sixteen healthy recipes including spaghetti carbonara, gingerbread, yogurt pops and green salad Portuguese-style. Particular care has been taken to make the instructions clear, simple and readily comprehensible by children.
Kids in …

Since its first publication in 1973, this book has sold more than 250,000 copies in nine countries and it has won more awards than any other Canadian book.